Kuru Fasulye / Turkish white beans with caramelised onions and a tomato sauce. A heart, warming vegetarian and vegan bean stew with a sweet undertone.
Category: | Beans & Peas Store-cupboard Cooking |
Seasons | Spring Winter |
Cuisine Type | Latin |
1 Cup White beans (Kuru Fasulye) |
3 White onions, sliced into half moons |
1 Teaspoon Sea salt |
1 Tablespoon (Heaped) Tomato salça |
1 Tablespoon (Heaped) Pepper salça |
1/4 Teaspoon Paprika |
1/4 Teaspoon Black pepper |
1/4 Teaspoon Pul biber / Aleppo pepper flakes |
1 Tablespoon Pekmez (grape molasses) |
Very different from the usual beans but a wonderful wintery addition. 5 star
Absolutely delicious ? I strayed from tradition by adding fenugreek leaves while cooking then a doll...
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