Monstera adansonii

This easy, fast growing plant gets its name from its large leaves which display holes like Swiss cheese. The unique foliage works well to bring interest and texture to areas in your home and is a staple for any desk or work space. As this can become very large, it is best to prune on an annual basis. The best method to prune is to cut as many stems as needed away at the nodes during spring. Thrives in bright, indirect light. Keep soil moist but not soggy. Arrives to you full, in a 4” pot*.

*Decorative pot not included.