Turkish dessert tulumba is a kind of fried dough soaked into syrup. Its dough is very similar to profiterole’s. The best tulumba is the fresh one, it must be crunchy outside and soft inside and when you bite it, you must feel the syrup absorbed inside. Tulumba is such a popular Turkish dessert that you can find it both in high class patisseries and in small shops.
Tulumba - Fried Turkish Pastry w/ Syrup (12 pc)
$6.99Price
No Artificial Flavors
No Additives
Hand Made
Ready to Eat
Thawing Instructions:
Leave the product at room temperature for 6 hours. Do not open the box when thawing. Ready to eat after thawing. Consume all contents in two weeks.