H‑E‑B Pure Cane Extra Fine Granulated Sugar

4 lb

$3.41 each($0.05 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Granulated Sugar is made with high-quality, pure cane sugar, for all your sweet baking needs!

Highlights

Nutrition Facts
about 227 servings per container
Serving Size
2 tsp (8g)
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  8g
  3%
- Dietary Fiber
  0g
  0%
- Total Sugars
  8g
- Includes Added Sugars
  8g
  16%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cane Sugar.
Allergens and safety warnings
Keep in a cool, dry place.
NO-ROLL SUGAR COOKIES WITH LEMON GLAZE An easy favorite that you can decorate for any holiday. PREP: 25 minutes 1 cup H-E-B SUGAR 1 cup BUTTER or MARGARINE softened 1 egg 1 tsp. VANILLA 2 ¼ cups ALL PURPOSE FLOUR Preheat oven to 350 degrees Fahrenheit. 1. Combine sugar, butter or margarine, egg and vanilla in a large bowl. Beat with a wooden spoon or an electric mixer for 1-2 minutes. Stir in flour with a wooden spoon for 2-3 minutes or until dough is smooth. 2. Shape into teaspoon-size balls (makes about 36). Please on ungreased cookie sheets about 2 inches apart. 3. Press the cookie balls into ½ inch thickness with the bottom of a drinking glass or jar dipped in sugar. 4. Bake the cookies for 10-14 minutes, until edges begin to brown and center is firm. Remove from oven and cool on wire rack. TART LEMON GLAZE: 1 tbs. LEMON JUICE ¾ cup Powdered Sugar Stir together lemon juice and sugar until smooth. Add a few additional drops of lemon juice, if needed. Spread over each cookie and decorate as desired with cookie sprinkles while still wet. MAKES: About 3 dozen cookies