RMAMWTER–anchovy, European anchovy (Engraulis encrasicholus), dried anchovies
RFEW9X4Y–European anchovy or engraulis encrasicholus old vintage engraving. Anchovy fish engraved illustration in vector, isolated on white.
RF2HAD8JD–Cantabrian anchovies served as a starter, a salting preparation of anchovies (Engraulis encrasicholus); they are presented after cleaning, filleting,
RFC6K2J7–European anchovy or engraulis encrasicholus old vintage engraving. Anchovy fish engraved illustration in vector.
RF2HP2R0X–Cantabrian anchovies served as a starter, a salting preparation of anchovies (Engraulis encrasicholus); they are presented after cleaning, filleting,
RM2T695XK–Stone loach, Barbatula barbatula a, weatherfish, Misgurnus fossilis b, spined loach, Cobitis taenia c, wels, Silurus glanis d, blue flyingfish, Exocoetus volitans e, Atlantic herring, Clupea harengus f, European anchovy, Engraulis encrasicolus g, common carp, Cyprinus carpio h, and tench, Tinca tinca i. Chromolithograph from Gotthilf Heinrich von Schubert's Natural History of Animal Kingdoms for School and Home (Naturgeschichte des Tierreichs fur Schule und Haus), Schreiber, Munich, 1886.
RM2GNYNNK–Stone loach, Barbatula barbatula a, weatherfish, Misgurnus fossilis b, spined loach, Cobitis taenia c, wels, Silurus glanis d, blue flyingfish, Exocoetus volitans e, Atlantic herring, Clupea harengus f, European anchovy, Engraulis encrasicolus g, common carp, Cyprinus carpio h, and tench, Tinca tinca i. Chromolithograph from Gotthilf Heinrich von Schubert's Natural History of Animal Kingdoms for School and Home (Naturgeschichte des Tierreichs fur Schule und Haus), Schreiber, Munich, 1886.
RFEK6WJ2–Fresh anchovies in market at Malaga, Spain The European anchovy Engraulis encrasicolus is a forage fish somewhat related to the
RFR56C11–European anchovy (hamsi in Turkish), fish species from Black Sea, Engraulis encrasicolus
RMGF07X0–Fishing port, Punta Umbria, Huelva province, Region of Andalusia, Spain, Europe
RMPFDJXJ–. The depths of the ocean; a general account of the modern science of oceanography based largely on the scientific researches of the Norwegian steamer Michael Sars in the North Atlantic. Oceanography. 602 DEPTHS OF THE OCEAN CHAP. Chapter VII. includes the deep-sea genera Argentina and Alepocephalus, and it is somewhat surprising to find the small curious forms of the pelagic genus Opisthoproctus referred to the same family ; but there are. Fig. 450. Engraulis encrasicholus, Cuv. (From Day.) really certain features connecting it with Alepocephalus. The Opistho- proctidae are small fishes, only
RMDEH1BJ–Sardines, Torre del Mar beach, Malaga-province, Andalusia, Spain, Europe
RMW0TAHT–Archive image from page 639 of The depths of the ocean;. The depths of the ocean; a general account of the modern science of oceanography based largely on the scientific researches of the Norwegian steamer Michael Sars in the North Atlantic depthsofoceange00murr Year: 1912 602 DEPTHS OF THE OCEAN CHAP. Chapter VII. includes the deep-sea genera Argentina and Alepocephalus, and it is somewhat surprising to find the small curious forms of the pelagic genus Opisthoproctus referred to the same family ; but there are Fig. 450. Engraulis encrasicholus, Cuv. (From Day.) really certain features con
RMRD0YT4–. Danmarks fauna; illustrerede haandbøger over den danske dyreverden... 193 1. Ansjos (Engraulis encrasicholus Linné). (Collett: Stolephorus encrassicholus; Nilsson: Engraulis vulgåris). Hovedets Længde gaar c. 43/4—5 Gange op i Total- længden, og Snudens Længde gaar c. 5 Gange op i Ho- vedets. Overkæbebenet, som bærer meget fine Tænder, naar ikke helt tilbage til Underkæbens bageste Ende. Ryg- finnen begynder omtrent midt imellem Snudespidsen og de midterste Halefinnestraalers Rod. Bugfinnerne sidder længere fremme end Rygfinnens Forkant. Store, tilspidsede Skæl ved Halefinnens Rod. Den leven
RF2HAD8JA–Cantabrian anchovies served as a starter, a salting preparation of anchovies (Engraulis encrasicholus); they are presented after cleaning, filleting,
RF2HP2R0K–Cantabrian anchovies served as a starter, a salting preparation of anchovies (Engraulis encrasicholus); they are presented after cleaning, filleting,
RMPBBKAC–Sardines, Torre del Mar beach, Malaga province, Andalusia, Spain, Europe.
RMPFDJXK–. The depths of the ocean; a general account of the modern science of oceanography based largely on the scientific researches of the Norwegian steamer Michael Sars in the North Atlantic. Oceanography. Fig. 450. Engraulis encrasicholus, Cuv. (From Day.) really certain features connecting it with Alepocephalus. The Opistho- proctidae are small fishes, only a few centimetres long, laterally com-. Fig. 451. Clupea pilchardus, Walb. (From Smitt.) pressed, with large thin scales, telescopic eyes, a remarkable flattening of the belly, forming a peculiar sole, and with a small adipose fin as in all. P
RMDEH19M–Skewers or Espeto of sardines, Torre del Mar beach, Malaga-province, Andalusia, Spain, Europe
RMW0TAJA–Archive image from page 639 of The depths of the ocean;. The depths of the ocean; a general account of the modern science of oceanography based largely on the scientific researches of the Norwegian steamer Michael Sars in the North Atlantic depthsofoceange00murr Year: 1912 Fig. 450. Engraulis encrasicholus, Cuv. (From Day.) really certain features connecting it with Alepocephalus. The Opistho- proctidae are small fishes, only a few centimetres long, laterally com- Fig. 451. Clupea pilchardus, Walb. (From Smitt.) pressed, with large thin scales, telescopic eyes, a remarkable flattening of t
RMRHGN1D–. Boletin de pescas. Fisheries. — 20 — En otras especies de Clupeidos podemos señalar pun- tos idénticos para la medida de distancias comprendidas entre partes del cuerpo. Para la Cliipca spratlus Linné podemos sin aclaración alguna señalar las mismas puntas ; su opérculo aun más es cotado en el borde que la sardina permite gran fijeza en D.. TB Chipea sprattus Linné La región cefálica del Engraulis encrasicholus Linné difiere de las demás especies con que se agrupa para for- mar la familia Clu- pleidos. bu mandí- bula superior muy prominente y la fal- ta de cresta ventral lo caracterizan. El
RMPFD5MJ–Tin of Anchovies with lid rolled up, close up
RMAX04JH–Thinly sliced raw fish with a dressing - Anchovy - Istrian kitchen
RMPBCTW9–Fresh fish and seafood, Cadiz, Region of Andalusia, Spain, Europe.
RMPFHTM8–. Danmarks fauna; illustrerede haandbøger over den danske dyreverden... 193 1. Ansjos (Engraulis encrasicholus Linné). (Collett: Stolephorus encrassicholus; Nilsson: Engraulis vulgåris). Hovedets Længde gaar c. 43/4—5 Gange op i Total- længden, og Snudens Længde gaar c. 5 Gange op i Ho- vedets. Overkæbebenet, som bærer meget fine Tænder, naar ikke helt tilbage til Underkæbens bageste Ende. Ryg- finnen begynder omtrent midt imellem Snudespidsen og de midterste Halefinnestraalers Rod. Bugfinnerne sidder længere fremme end Rygfinnens Forkant. Store, tilspidsede Skæl ved Halefinnens Rod. Den leven
RMDEH1AB–Skewers or Espeto of sardines, Torre del Mar beach, Malaga-province, Andalusia, Spain, Europe
RMRHGN1B–. Boletin de pescas. Fisheries. >í ¿6S-. xZ6f it-'h/t^ Fig. Q.—EngrauHs encrasicholus L. de San Sebastián. > f 9 Fig. 7.—Engraulis encrasicholus L. de Vigo. es sensiblemente más corta en los ejemplares de sardina estu- diados de San Feliu de Guixols, no llegando su ápice lanceo- lado a tocar el borde de la membrana que la sirve de apoyo. Si la comparación se lleva a cabo con sardinas de locali- dades diferentes del Atlántico las diferencias no son esen- ciales y pueden abarcarse en el tipo morfológico menciona- do para Vigo (figs. 2 y 4). Sería de interés el precisar la extensión de es
RMRCY3CP–. The depths of the ocean; a general account of the modern science of oceanography based largely on the scientific researches of the Norwegian steamer Michael Sars in the North Atlantic. Oceanography. 602 DEPTHS OF THE OCEAN CHAP. Chapter VII. includes the deep-sea genera Argentina and Alepocephalus, and it is somewhat surprising to find the small curious forms of the pelagic genus Opisthoproctus referred to the same family ; but there are. Fig. 450. Engraulis encrasicholus, Cuv. (From Day.) really certain features connecting it with Alepocephalus. The Opistho- proctidae are small fishes, only
RMB17C61–Dried salted cod - Baccala crogiato - Italian kitchen Tuscany
RMRCY3CN–. The depths of the ocean; a general account of the modern science of oceanography based largely on the scientific researches of the Norwegian steamer Michael Sars in the North Atlantic. Oceanography. Fig. 450. Engraulis encrasicholus, Cuv. (From Day.) really certain features connecting it with Alepocephalus. The Opistho- proctidae are small fishes, only a few centimetres long, laterally com-. Fig. 451. Clupea pilchardus, Walb. (From Smitt.) pressed, with large thin scales, telescopic eyes, a remarkable flattening of the belly, forming a peculiar sole, and with a small adipose fin as in all. P
RMAWXTAK–Polenta with anchovies - Appetizer of Lombardy region - Italian kitchen
RMAWWEET–Baccala crogiato - Italian Kitchen - Toscana Arezzo